More articles about: Tony Boy Escalante

Industry

Financial Adviser: 5 Business Lessons Everyone Can Learn from Tony Boy Escalante, Founder and CEO of Antonio’s Group of Restaurants

Have you been to Antonio’s in Tagaytay? The man behind the restaurant group almost became a dentist and once worked as a flight attendant for Philippine Airlines, but eventually found his calling as a chef and restaurateur. Here is Tony Boy Escalante’s story and practical tips for aspiring food entrepreneurs.

Antonio "Tony Boy" Escalante pursued dentistry after graduating from college upon the wishes of his father. However, one year before completing his premed studies, he chose to drop out. He found a job as a steward with Philippine Airlines in the early ...

Mavericks

Antonio's Tonyboy Escalante Is More Country Than Town

The chef behind Antonio's and Balay Dako discusses flying, fun, and of course, food.

For those who dine out frequently, it's difficult to imagine that there is any list that could possibly add to the number of fans that Antonio's now has. Opened in 2002, it is already a dining institution that ranks at ...

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