More articles about: wagyu BGC

Food & Drink

A Wagyu Degustacion for the Beef-Obsessed

Chef Go Okura shows us what he can do in the kitchen, and it's not just about grilling the perfect steak.

When the stint of an ambassador on foreign soil ends, it is customary for the entire household to go through a complete overhaul. For Go Okura, the chef of the outgoing Japanese ambassador, this proved to be a dilemma. He was having ...

Food & Drink

The Price of Wagyu

From skewered beef cubes to pricey Kobe, people will spend what they can for a slice of heaven.

When I met Takayuki Hayano (or Taka, if you're savvy) for the first time, he has just opened Wagyu Japanese Beef in Bonifacio Global City; his business partners Lexington Chua and Clar Chia Siy were greenhorn restauranteurs. Now, they are an ...

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