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Pursuits

Wild Flour Italian: Inside and Behind the Scenes of This Month's Most Anticipated Restaurant Launch

Specializing in hearty and heartwarming Italian fare, Wild Flour Italian relies heavily on the Wild Flour DNA to tell its story.

For the Wild Flour group, success has definitely begotten many opportunities. Since its first café and bakery that opened in 2012, in a small corner of Bonifacio Global City, the group has since rolled out six more restaurants of its kind, and ...

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