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More articles about: willy trullas moreno

Chef Willy Trullas Moreno had to be clever to get the attention of the Chinese. And now he's all over Asia.
The current fashion in the food industry is for out-of-the-way dives, secret bars, and restaurants with best-kept-secret aspirations sporting discreet signage. Tomatito in BGC seeks to buck the trend with its big block lettering over a red door that welcomes diners into ...
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