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More articles about: Zagu

Food trends come and go, but Zagu’s still here. The pioneering pearl shake concept has been going strong for 25 years and now boasts over 500 outlets nationwide. Read about how the founder started the business and what she’s doing to keep it going after all these years.
Genevieve Lim-Santos grew up in Vancouver, Canada, where her family relocated in the 1980s. From a young age, she showed a deep fascination with the workings of laboratories and research.This interest naturally led her to pursue a degree in Food ...
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