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In the midst of this pandemic, there are people who have just had it.Â
Spirits Library's Lee Watson sets up his headquarters in the Poblacion bar and fills it with the most amazing things.Â
Ovo serves a buffet breakfast and a brunch menu for lunch and dinner and then transforms into an after-hours cocktail bar.Â
The people have spoken, and luckily, chef Thirdy Dolatre seems to be a good listener.Â
We swear on our lives there is an Earl of Sandwich, and he has set up shop in Megamall.Â
Restauranteur Dany Himi and sons bring El Gaucho Argentinian Steakhouse to Makati and ushers in the return of the Sexy Night Out.Â
These wines won't embarrass you at your upcoming get-togethers.
This secret bar is the perfect venue for your next party
On the 6th anniversary of Crows Craft Brewing, the ex-rocker/entrepreneur allows us a glimpse of the man behind the brews.
Chef Chele Gonzales and The Peninsula Manila’s beverage manager Rico Deang utilize souring agents to wake up not just our palate but also our spirit.
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