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Bamboo Mañalac, Rico Blanco, Nathan Azarcon, and Mark Escueta on their old band, making music, and regrets.
Michael Keith Tubiera knew he was representing the Philippines at the Diageo World Class global finals, so he turned everyone's attention to local flavors.
Sangkap is all about changing the way you understand Filipino cuisine.
Michel Dame gives tips and advice on making the perfect cocktail. Plus, the things he wish people didn't do with their drinks.
Dedet dela Fuente's roasted pigs and over-the-top degustacion dinners have become the talk of the food community.
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