More articles about: Alegria

When Chef Charles Montañez set out to offer a brand-new tasting menu at his restaurant Alegria Manila, he wanted the focus to be on the mains rather than the starters. There was nothing wrong with the old menu; in fact ...

The history of tasting menus in Metro Manila has slowly but surely snowballed; from the foamy concoctions of the revolutionary yet ill-timed The Goose Station to the new generation of culinary artists who have brought the style down from its ivory ...