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Margarita Forés has made too many contributions, not just to the culinary world but to this country. No doubt people will remember those achievements. But for this writer and eventual friend, it’s the smaller details she’ll never forget.
She was always the Margarita Forés to me. Even when I was a student, I knew of her. The woman behind CIBO. I remember seeing her posters, in a white shirt, pearls, pasta all over. Of course, back then, I only ...
We've been told that cool meant effortlessness, that we're pretentious if we try too hard. But this is grossly arbitrary. Trying is, in fact, the new chic.
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Would I do it again? Probably not.
In 2005, I went to Singapore for the first time. I've since lost count how many times I've been to the so-called Lion City, but that first trip will always be memorable because that was also the first time ...
What do you think?
I was in line to order dinner at my neighborhood fast-food chain the other day and noticed one of the service crew members regarding the post-meal carnage a large group of rowdy teenagers left behind on their table. There were ...
A flight attendant who used to travel the world for work finds reasons to appreciate being grounded.
It's 2:30 a.m. as I reach for my alarm, half-awake after a 14-hour slumber. I was recovering from a summer trip during my off days in a little-known city in Austria called Klagenfurt, about to fly ...
A transwoman speaks her truth.
As told to Paul John CañaMy name is Jules Veloso. I'm 34 years old. I am the managing director of influencer marketing agency In Circle, and my role is laser-focused on driving the company's growth and strategic direction ...
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