4 Asian Restaurant Concepts You Can Franchise

There are many Asian concept restaurants that offer unique dishes for the Filipino palate. Consequently, many businesses have focused on this concept, assured of the continuous patronage from customers. 

If you’ve been thinking of getting into the food business, here are four restaurant franchise concepts proudly showcasing Asian cuisine: 

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1| BonChon

Franchise fee: P1.5 million

Investment: P11 million to P13 million 

One of the brands inducted into Francorp’s 100 Club during its 25th anniversary celebration in June last year, BonChon has over 140 branches here in the Philippines, and many more in the US and Southeast Asia. 

BonChon is the world-famous OG Korean fried chicken chain that has been embraced by many Filipinos ever since its arrival in the country in 2010. Its delectable, crispy and juicy Korean fried chicken has easily became a Filipino favorite.

A well-established franchise business with a loyal customer base and high profit potential, BonChon provides its franchisees with comprehensive support on marketing, supply chain, product development, and innovation.

2| Takoyadon

Franchise fee: P300,000

Investment: P2.5 million to P4 million 

Offering a fusion of Japanese and Filipino cuisine, Takoyadon has quickly become famous for those looking for authentic yet affordable on-the-go Japanese food. 

Taking pride in using fresh meats, vegetables, and other ingredients and raw materials sourced from excellent suppliers, Takoyadon’s menu is filled with a diverse lineup of over 30 dishes meticulously prepared and curated by a professional chef, including favorites like Takoyaki, Donburi, Yakisoba, Udon, and more.

Opening its first branch during the height of the pandemic, Takoyadon has remained resilient. In fact, in 2022 alone, it opened 25 branches in the food courts of commercial establishments and big malls. Today, the brand has begun to shift to full dine-in and restaurant setup.

3| Tapa King

Franchise fee: P1.2 million

Investment: P7 million to P9 million

Tapa King is a true Pinoy pride concept. Established in 1987, it’s the only specialized fast-casual Filipino tapa restaurant in the Philippines.

Starting with a simple goal of carving out a spot where busy meat lovers can enjoy the classic homestyle meal, Tapa King’s signature tapa has reached the world stage. It is now enjoyed by Filipinos and foreign consumers around the globe. Today, Tapa King has a strong presence in Dubai, Abu Dhabi, and Singapore. 

Through its progressiveness and attentiveness in research and development, as well as food preparation and overall service, Tapa King and its all-time favorite tapa dishes with distinct Filipino flavors are now enjoyed by many people around the world.

4| Tien Ma’s

Franchise fee: P1.5 million + VAT

Investment: P6 million 

If you’re craving delicious Taiwanese food, look no further than Tien Ma’s, which offers the Taiwanese dishes, including its world-famous xiao long bao, which is often considered one of the best in the country.

Tien Ma's authentic yet easy-on-the-pocket Taiwanese dishes have captured the hearts of Filipinos since its establishment in 2015. Its offerings are all about serving the best Taiwanese cuisine to every Filipino, from recipes passed on from generation to generation.

If you’re interested in becoming a franchisee of an Asian restaurant concept, you can call or text  (+632) 8634-0586, (+632) 8634-3717, (+63920) 983-0247, or (+63917) 881-6999 or email [email protected] or visit https://www.ufranchiseasia.com/.

Velle Cacha-Manuel is a Certified Franchise Executive and the AVP for Marketing of the IFCP Group of Companies – U-Franchise Sales & Management, Francorp Philippines, and ActionCOACH Philippines