Raphael “Dash” Reyes
Raphael “Dash” Reyes
Raphael “Dash” Reyes is a Filipino coffee entrepreneur, community roaster, and writer whose work moves between Philippine coffee, local communities, and stories of identity. He currently trains rugby with Eagles RFC in Ayala Alabang.

The best time to drink coffee is within 18 days after the roast. Not because coffee expires, but because this is when the cup carries the most life.

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