A New Khao Kai Branch Just Opened in Quezon City

You don't have to go all the way to Poblacion for authentic Krapao and Gai Tod.

At Poblacion in Makati City, where trendy restaurants and gimmicky bars are found all around, it can be hard to find an authentic dining experience that remains faithful to its theme. But that isn't the case with Khao Khai “Thai Chicken House.” Anybody who has been to this little Poblacion gem knows exactly what they're getting: good, honest Thai cuisine.

"Nobody eats Pad Thai back in Thailand," owner Daniel Mabanta says. "Well, except for tourists."

Fortunately, we don't have to go all the way to Poblacion anymore to do so. Khao Khai “Thai Chicken House" has officially opened its second branch at Del Monte in Quezon City.

Mabanta, whose family is behind Señor Pollo and Crying Tiger, says that he's helping fill the "void" for Thai dishes. "In terms of Thai eateries, I felt that we really didn't nail the experience. We're serving westernized Thai dishes. I felt there was a void there, one that deserves more attention."

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Much like its other shop in Poblacion, visitors are treated to quite the dining experience for this new branch in Del Monte. The quirky mismatch of colors, shapes, and random posters add a sense of exoticism and liveliness to the atmosphere. Its design can be attributed to a unnamed Hong Kong artist, who was asked to capture the vibrance and richness of Thailand's local scenes.

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So what should a first-time customer order? Here are some Khao Kai essentials for that next food crawl.

Victory Wings

Marinated in fish sauce and herbs, these crispy, deep-fried wings are a good introduction to what someone can expect from a Thai dish. It gets customers the right amount of sweetness and tanginess to balance out the palette.

Dried Pork Curry

For those of us who are looking for something milder on the Thai spice spectrum, this isn't it. The Dried Pork Curry is fiery, fresh, and packs some pretty pungent pork. Daniel does recommend mixing in the egg to take off some of the spiciness.

Kor Moo Yang (Grilled Isaan Pork)

The pork cuts from Kor Moo Yaang usually comes from the pork neck or collar, which happen to be favorite cuts among Thai people. Savor the zest and tenderness of this Khao Kai essential by adding some of that tangy dipping sauce with the fresh mint, shallots, and chili.

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Gai Tod with Sticky Rice and Som Tam

This is Khao Khai's "accidental" bestseller, according to Mabanta. The Thai-style crispy fried chicken goes hand-in-hand with the sticky rice and the freshness of the papaya salad. How would the owner describe it?

"That's quintessential Thai for you," he said.

As the owner of a Thai restaurant, Mabanta tends to seek out other newer diners around. But at heart, he's always been a purist about Thai food. "They would serve the typical Pad Thai, bagoong rice," he expresses. "But Thai cuisine is so much more vast."

And with the new branch, he's looking to open more palates to all the possibilities of Thai cuisine.

Khao Khai “Thai Chicken House” at Del Monte Corner Biak na Bato in Quezon City is open daily from at 11:00 a.m. to 10:00 p.m.

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Bryle B. Suralta
Contributing Editor
Bryle B. Suralta is an editor, writer, and essayist. He writes about culture, art, politics, travel, homes, and men's lifestyle.
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