How Well Do You Know Your Fish—in Filipino?

It's easy to peer through the misty acrylic of grocery stores and point at the familiar pink hue of salmon or easily pick up a few packets of pre-marinated, pre-cooked milkfish. But what happens when you suddenly find yourself in the market or a dampa, overwhelmed by rows upon rows of glossy fresh fish. You don't want to be that conyo kid who can easily be duped into paying a higher price because you're so obviously a fish out of water. No, educate yourself and make sure that when it comes to fish, you're never lost in translation.  

ILLUSTRATOR Jasrelle Serrano