Sintâ is a Sophisticated New Tagaytay Restaurant That Features a Feast for the Senses

Located in Tagaytay, Sintâ is a restaurant that transcends the conventional fine dining experience. The name, derived from the Filipino word for "beloved," embodies the very essence of the establishment—a space where a profound appreciation for food intertwines seamlessly with a reverence for art and nature, culminating in an unforgettable culinary journey. 

Photo by Myke Soon.

It starts the moment you set foot in the welcoming area which then leads down to their bar where you can enjoy the breeze and view of the surrounding landscapes.

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Artistic expression on the plate

Sintâ eschews the typical ostentatious decor, opting instead for a warm and inviting ambiance adorned with a meticulously curated collection by esteemed Filipino artists. Upon entering, guests are greeted by the captivating mosaic masterpiece of Kabunyan de Guia.

Suspended above the main dining area is Leeroy New's remarkable hanging sculpture, a composition of sawdust and paper that mirrors the iconic Taal volcano. The artistic expression continues with Issay Rodriguez's brass sculptures and cyanotype prints, which weave the essence of the surrounding flora into the very fabric of the space. Colin Dancel's photography and Tasha Tanjutco's illustrations grace the walls, while a captivating paper-cut art piece by Mansy Abesamis awaits in the restroom, transforming even a visit to the lavatory into an artistic encounter. Every corner of Sintâ is meticulously designed to inspire and delight, offering a feast for the eyes that complements the culinary experience to come.

Photo by Myke Soon.

Orchestrated by Chef Ariel Manuel

Beyond the visual spectacle lies a symphony of flavors orchestrated by the renowned Chef Ariel Manuel. 

Celebrated for his masterful ability to blend continental European influences with the soul of Tagaytay's signature dishes, Chef Manuel's menu is a testament to his unwavering dedication to creating soul-satisfying comfort food elevated to an art form.

Photo by Myke Soon.

Photo by Myke Soon.

Sintâ's menu emphasizes quality ingredients and a focus on unpretentious yet exceptional flavors. Starters include dried fruit panna cotta with a medley of cheeses and pickled kyuri that feature a delightful interplay of textures and tastes. 

Deep-fried shrimps with a fragrant basil aioli and a vibrant mango salsa offer an explosion of flavors and textures. 

For the main course, diners can embark on a decadent exploration with the succulent Moulard Duck Confit, slow-cooked to achieve melt-in-your-mouth perfection and accompanied by the richness of foie gras fried rice and a tangy l'orange sauce. 

Photo by Myke Soon.

Photo by Myke Soon.

The Eye of Rib Eye, a seemingly simple dish, is transformed into a revelation with its sisig-like fat topping, luscious onion jam, and an irresistible anticucho sauce.

To conclude the symphony of flavors, Sintâ offers innovative dessert creations. The warm and comforting freshly baked Fuji apple on puff pastry with parmesan cheese kulfi provides a delightful contrast to the richness of the main course. Alternatively, the sophisticated Soufflé is baked cappuccino meringue with velvety vanilla crème anglaise that offers a nostalgic nod to childhood favorites, elevated with a touch of grown-up sophistication.

Expertly crafted cocktails

In addition to its culinary offerings, Sintâ also offers a selection of craft cocktails designed to complement the flavors of the cuisine. 

Photo by Myke Soon.

Photo by Myke Soon.

Mystic Hill is a refreshing concoction of lavender-infused vodka, pineapple cordial, and mint leaves that offers a light and uplifting start to the meal. 

For a bolder palate, the Cloudy Bay blends paprika-infused tequila with berries, Cointreau, and homemade bitters, creating a complex and intriguing beverage.

Photo by Myke Soon.

Photo by Myke Soon.

Photo by Myke Soon.

Sintâ transcends the boundaries of a mere restaurant, evolving into a multi-sensory experience that lingers long after the last bite. Every corner is a testament to Sintâ's philosophy: a love affair with food, art, and nature. Here, diners embark on a culinary adventure unlike any other, where exceptional cuisine meets artistic expression amidst the breathtaking embrace of Tagaytay.