A cookbook launch offered an unforgettable first taste of a city whose food is as rich as its history.

Some of the best versions are cool, bright, vinegary, and straight from history. 

At the International Manila Food Festival's “Rising Sons” dinner, award-winning chefs Lordfer Lalicon of Kaya Orlando, USA, and Danny Cancino of Mineral, Toronto, Canada, reimagined Filipino flavors for a global audience.

We found the most amazing burger at this resort, and more!

Before the Western-style trick-or-treating, Filipinos practiced what we call "pangangaluluwa."