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Barthes. Foucault. Filipino Pineapples. The pop appropriation artist’s latest exhibition with Hoang Beli is a Parisian remix of myth, memory, and mass culture.
We look at some of the Art Basel weekend’s most delicious highlights.
Art toys entrepreneur Mike De Guzman delves into the market's explosive growth.
Demand for heated tobacco products heats up.
The Baguio City Mayor's anti-corruption crusade has attracted a lot of allies and even more enemies as of late. Here, the native son of Baguio talks about the ills and gains of the Philippine National Police, the perversion in Filipino leadership, and reconciling dirty politics and real change.
Riding on the highs of his debut album and new mixtape, the rising rap star’s sound is emblematic of a new age for Filipino hip-hop. Here, he talks to Esquire Philippines about Quezon City, the ever-shifting Filipino rap culture, his career so far, and where he’s headed.
"I don't want the next generation to be unaware of our past," Sanira said. "Our roots, our history could vanish. I feel responsible for preserving our identity by learning traditions and sharing them through dance."
MADE, after all, is an incubator for cultural wealth.
The painting sold for almost double the artist's previous record sale.
"We have strong Chinese, Spanish, American, and Japanese influences in our cooking. The layers in our flavors are just warm and different," Chef Kevin David explains. "Filipino food should be contemporary and constantly evolving."
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